The Frugal Oenologist
Struggles of a wine curmudgeon in Pennsylvania
Monday, June 22, 2009
Trapiche Cabernet Sauvignon 2008
This young Argentine red has a nice blend of dark berry and subdued caramel and is rather heavy in tannins. It goes well with red meats or with a hard cheese. My guess is that it will improve in the bottle for a year or two. $7.99 (N.J. $6.99).
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