This Australian red from the Margaret valley is subjected to two fermentations. The result is an extremely smooth blend of dark berry flavors with just a hint of chocolate. Thre's a long lasting aftertaste, mostly oak. The alcohol content is high at 14.5%, but what we have here is no Australian fruit bomb. This is a very nice wine indeed, which will complement any steak or roast and for once the price, $9.99, is extremely attractive.
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