This white from the Peloponnese comes from one of Greece's largest wineries, but for all that rises well above the level of plonk. It has a pleasant floral bouquet and tastes of pear with a strong element of citrus and a slightly bitter finish which my CDC found interesting and which reminded me, but only just, of the famous Greek Retsina, which only native born Greeks savor. Although I would probably not drink it by itself, it makes a nice accompaniment to spicy seafood dishes and curries. At the closeout price of $8.09 it's an attractive buy if you can find it.
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