The Frugal Oenologist: Pascual Toso Torrontes 2007

Saturday, January 3, 2009

Pascual Toso Torrontes 2007

This is by way of a caveat, do not buy this wine! The PLCB is displaying it prominently and pushing it as a great bargain at $7.99 in every store around Harrisburg, and normally it would be, but evidently, either by design or because of a miscalculation, it was left on the vine too long before picking. The result, unlike with a German Spatlese, is not a rich, if sweet desert wine, but something that navigates uncomfortably between the sacharine and the vinegary. It's not absolutely undrinkable, but comes close enough.

1 comment:

Anonymous said...: Interesting description. We just opened a bottle last night, and while it was not as viscous as the '06, it had wonderful honeysuckle aromas, a creamy palette, and notes of creme brulee, lime and tangerine. We enjoyed it with a Spanish cheese.; February 17, 2009 at 12:34 PM

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Some Personal Notes...

I was born and grew up in Belgium. There, as in all of the francophone world, children, as soon as they were old enough to sit up at table to have their dinners (usually at midday) with the adults, were allowed a glass of wine. The thought behind this was that they should enter their turbulent teens already accustomed to alcohol and not treat it as yet another exciting discovery, to be abused with the ungovernable energy that the hormonal storms of those years produce. By and large, this premise was a sound one. The level of alcoholism in the French-speaking countries tends to be well below that of the Anglo-Saxon and Scandinavian ones, never mind the United States. To be sure, this datum can be challenged on a matter of definition: while there may be fewer binge drinkers who get raging drunk whenever they have access to alcohol, a goodly proportion of the working class, which habitually has a glass or two of wine with breakfast, is working on a mild buzz throughout the day. Still, the results are less deletirious: they function. At one point a Prime Minister of France, appropriately named Mendes-France, himself an anti alcohol crusader, launched an initiative to persuade the French to throw away their wine and drink milk instead. Needless to say, the project was still-born. The French consume as much wine as ever. The point I'm trying to make is that it seems to me that it is eminently possible to go through life enjoying one's wine without being seriously impaired in one's judgement or one's work level. In the old days in Europe one had the main meal of the day at noon, invariably following that up with a nap, so that when one returned to work one's mind was again clear. Nowadays dinner tends to be taken in the evenings, which means that one isn't really fit to do much serious work afterward, but I would argue, pace all you workoholics, that one's evenings should be devoted to less demanding and more congenial activities. I have enjoyed my evening wine throughout a long life, I've drunk some very good bottles and remember them fondly, and I would urge you to do the same.S

The Frugal Oenologist

Saturday, January 3, 2009

Pascual Toso Torrontes 2007

1 comment:

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