Thursday, March 12, 2009
Chateau Lamargue 2006
This French white, a Costieres de Nimes, is grown in the southern Rhone region where wine was produced already in Roman times. it is a blend of two local grape varieties, Roussanne and Grenache Blanc. This, along with the hot summers of the South, gives it an intensity seldom found in whites. Both nose and taste hint at a red, with a blend of tropical fruit and caramel. I would think it a little too heavy to accompany seafood, but it went splendidly with our loin of pork casserole. $.8.99.
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