Having given a favorable review to this vineyard's Viognier, I felt I had to try this red. It's not up to the level of the former, with a rather faint taste of red berries, modulating into a licorice/caramel aftertaste, but it's drinkable, and at $6.99, affordable.
1 comment:
I tried this too, and found it a decent (if simpler) red. Do you think it would benefit from cellaring?
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