Monday, September 30, 2013

Matua Valley Sauvignon Blanc 2012

According to the winery, they were the first to produce a Sauvignon Blanc in New Zealand, in 1974. The present version is somewhat atypical, being neither flinty nor infused with a freshly mown grass element. Rather it's  full bodied with citrus and gooseberry prevailing. $9.99, is on offer elsewhere for both two dollars less and the same amount more.

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