Wednesday, October 2, 2013

Terra Andina Carmenere 2011

We differ pretty sharply on this Chilean red. Nancy felt that, though obviously fruit forward, it was an eminently acceptable accompaniment to our beef roast. My opinion was that it tasted more like a combination blackberry/raspberry juice than wine. Only the last glass began to show a tempering of cinammon to reduce that impression. $9.99, two dollars less in N.Y.

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