Wednesday, December 4, 2013
Honey Shale Hill 2013
Whether because it has aged insufficiently, or because the addition of sugar to this wine has beem overly enthusiastic, this South African white, a blend of Sauvignon Blanc, Semillon, and Viognier, displaying tropical fruit flavors, tempered by citrus, strlkes me as an unhappy menage a trois. On balance, it manages the difficult feat of being both too sweet and too light, with, as it that were not enough, the slight element of carbonization is entirely supererogatory. Way overpriced at $12.99.