Monday, April 20, 2009

Danzante Chianti 2006

Like any run of the mill Chianti, this Italian red is rough on the tongue if drunk immediately upon uncorking, but if allowed to breathe, it displays a nice enough blend of dark fruit and tannin. It's anything but subtle and the various flavors tend to separate in the aftertaste, but it will do alright with pasta. $7.99.

No comments: