Friday, September 23, 2011
Durigutti Bonarda 2008
The Bonarda grape is an Italian import to Argentina, for the most part it's used to make simple country wines, but this one has greater aspirations. I once wrote that I'd never met an Argentinian red from the Mendoza region that I did'nt like and that's still the case, although my CDC had some problems with this one. Other reviewers have described it as an interesting blend of old and new world elements; for her, and to some degree for me, the former were predominant. Much more of the tartness came through than the fruity elements. This was ok with our beef ribs, but it would probably have overwhelmed a lighter meal. $9.99.