Wednesday, September 14, 2011
Toad Hollow Risque Vin Vivant
A vin vivant falls about midway between a genuine sparkling wine such as Champagne and a just barely effervescent one such as Vinho Verde. It's made from young grapes, continues to ferment in the bottle and is always just slightly sweet. This French white from the Limousin is very light (just 6% alcohol) and goes reasonably well with light dishes such as pasta. One advantage it has is that it comes with a bottle which, while it has the usual Champaign cork, also has a European reclosable beer bottle top attached to it, so that it can be recycled to contain soda water or beer at picnics. $8.99.